Braised Guava Ginger Short Ribs
Pau Hana Bar Chef de Cuisine Brendon Paracuelles
Pau Hana Bar Chef de Cuisine Brendon Paracuelles
Recipe - Foodland Farms Aina Haina
Braised Guava Ginger Short Ribs
Prep Time15 Minutes
Servings4
Cook Time60 Minutes
Ingredients
Boneless Short Ribs, 2 Pounds
Salt and Pepper, as needed
Canola Oil, 2 Tablespoons
Ginger, 1/2 Cup
Sweet Onion, 1 Cup
Beef Broth, 2 Quarts
Guava Nectar Concentrate, 1 1/2 Cup
Directions
Ingredients
- 2 pounds boneless short ribs
- Salt and pepper, as needed
- 2 tablespoons canola oil
- 1/2 cup ginger, minced
- 1 cup sweet onion, small dice
- 2 quarts beef broth
- 1 1/2 cup guava nectar concentrate
Directions
- Season short ribs with salt and pepper.
- In a braising pan, preheat canola oil on medium high heat. Once preheated, add in seasoned short rib and brown all sides.
- Once browned, remove from pan and set aside.
- In the same pan, saute ginger and sweet onion until onion is translucent.
- To deglaze pan, add in beef broth and guava nectar concentrate, and mix thoroughly.
- Place short ribs back in pan making sure each piece is submerged in broth and guava mix, braising for 1 hour on medium heat.
- Serve and Enjoy!
15 minutes
Prep Time
60 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Certified Angus Beef USDA Choice Short Ribs, Boneless, 1 Pound
Member Price
$13.49 avg/ea was $15.49 avg/ea$13.49/lb
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$4.99 was $5.99$0.95/oz
Wesson Canola Oil, 40 Ounce
Member Price
$7.99 was $9.69$0.20/oz
Ginger, Local , 1 Pound
Member Price
$3.99 avg/ea was $4.89 avg/ea$3.99/lb
Sweet Onions, 2 Pound
Member Price
$4.99 was $5.99$2.50/lb
Swanson Beef Broth, 14.5 Ounce
Member Price
$2.00 was $2.89$0.14/oz
Hawaii's Own Guava Nectar Frozen Concentrate, 12 Ounce
Member Price
$4.29 was $4.69$0.36/oz
Directions
Ingredients
- 2 pounds boneless short ribs
- Salt and pepper, as needed
- 2 tablespoons canola oil
- 1/2 cup ginger, minced
- 1 cup sweet onion, small dice
- 2 quarts beef broth
- 1 1/2 cup guava nectar concentrate
Directions
- Season short ribs with salt and pepper.
- In a braising pan, preheat canola oil on medium high heat. Once preheated, add in seasoned short rib and brown all sides.
- Once browned, remove from pan and set aside.
- In the same pan, saute ginger and sweet onion until onion is translucent.
- To deglaze pan, add in beef broth and guava nectar concentrate, and mix thoroughly.
- Place short ribs back in pan making sure each piece is submerged in broth and guava mix, braising for 1 hour on medium heat.
- Serve and Enjoy!